Roux, pronounced “roo”, is a mix of equal parts melted butter and flour, whisked together and cooked for a couple minutes over medium heat. Make The Rouxĭon’t let the name scare you, it’s simply a French term for something that’s quite basic and simple. There are basically 3 parts to it, the roux, the cheese sauce and baking it. Making Mac and Cheese is incredibly easy. The more cheese the better.Įveryone needs a mac and cheese recipe in their cooking repertoire, so here’s my recipe that’s quite simple to make and it really doesn’t take more effort than opening a box of the pre-made stuff.
In my opinion, macaroni and cheese is all about the cheese sauce. To me this is what comfort food is all about, but I don’t like just any mac and cheese, it cannot come from a box. Homemade baked Mac and Cheese is one of my favorite dishes in the world, if not my all-time favorite. Can I Make A Breadcrumb Topping For It?.Do I Have To Cover The Mac And Cheese With Foil Before Baking?.Why You’ll Love This Baked Mac And Cheese.
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